Greetings and welcome to my vegan world!
Sautéed Spicy Organic Crimini Mushrooms
1 cup sliced mushrooms
Pinch of Himalayan salt
Cayenne pepper – season to taste
1/2 tsp. Nama Shoyu – Unpasteurized Sot Sauce
(available in most health food stores)
Garlic pepper to taste
4 Tbsp olive oil
Season mushrooms and add to heated olive oil. I use low-medium heat. Using a lid is helpful. I simmer for about 10-12 minutes or until they are caramelized.
These make a wonderful addition to veggie burgers, salad or pasta. Or just eat them as is – they are so delish!
Follow Dr. Camille Fuller on IG @ CamilleVegan